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    Home » All Recipes » Mumbai tawa pulao vegan gluten free

    Mumbai tawa pulao vegan gluten free

    By Khushboo 4 Comments June 30, 2016 February 9, 2018

    238 shares
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    Jump to the recipe

    Love biryani and pulav ? Then you will love this version of pulao , full on mumbaiya istyle – Mumbai tawa pulao vegan gluten free.

    mumbai tawa pulao

    Mumbai tawa pulav is a popular street food found at all fast food restaurants or street stalls that serve pav bhaji  in Mumbai  .

    Making biryani’s is a bit time consuming and if you are looking for a quick fix to your rice cravings , you will love this Mumbai tawa pulao.

    It’s tangy , spicy and fuss free recipe.

    If you have leftover steamed rice then this recipe comes together in a snap .

    Serve it with some chilled raita and some papad and your meal is sorted.

    Mumbai tawa pulao vegan gluten free

    Being a mumbaikar , I really miss the roadside food that you find in Mumbai . The sandwiches, vada pav and this yummy spicy tawa pulao . So when I crave some , simple , I make some 🙂

    If you are from Mumbai and stay away from home , you will totally get what I mean. And if you are not a mumbaikar then you gotta give this pulao a try. And I must add , you won’t regret.

    If you ever get a chance to visit Mumbai , do try it especially at juhu beach stalls and the very popular and my favorite Amar juice center .

    Mumbai tawa pulao vegan gluten free

    What is so good about this pulao ?

    In mumbai , this pulao is made on the same tawa as they make pav bhaji .

    Some quick tangy buttery  bhaji (assorted veggies)  along with the pav bhaji masala plus rice makes up this delish dish.

    Food color is added at a restaurant , but I haven’t added any.

    I have made it in a large non stick pan instead of tawa.

    Resulting into a quick filling meal.

    mumbai tawa pulao

    And the best part – yummy way to consume all the veggies. 

    Liked this recipe?Do give it a star rating in the comments !
    Mumbai tawa pulao vegan gluten free
    Print recipe
    5 from 4 votes

    Mumbai tawa pulao vegan gluten free

    A easy and quick fix to rice cravings mumbai style . Vegan and gluten free with loads of vegetables. Spicy , tangy and yum.
    Course pulao, rice
    Cuisine chaat, Indian, mumbai, street food
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Adjustable Servings -5 -6 servings
    Author Khushboo

    Ingredients

    • 4 cups boiled and cooled rice *
    • 1 tablespoon oil
    • 1 tablespoon butter
    • 2-3 tablespoon water
    • 4 -5 medium sized tomatoes finely chopped
    • 1 onion finely chopped
    • 3-4 grated garlic
    • 1 carrot diced /chopped
    • 1 /2 cup chopped bell pepper
    • ½ cup green peas boiled /steamed *
    • 1 tablespoon red chilly powder
    • 1 tablespoon pav bhaji masala
    • Salt to taste
    • Good squeeze of fresh lemon
    • Fistful of fresh coriander chopped

    Instructions

    • Heat oil and butter in a heavy bottom non stick pan
    • Add the onion and sauté till lightly browned.
    • Add grated garlic and carrots.
    • Saute until carrots are a bit tender.
    • Add chopped tomatoes and salt.
    • Sauté till tomatoes become tender.
    • Add in the chopped bell peppers
    • Add pav bhaji masala, red chilly powder .
    • Let it cook for 2 minutes.
    • Add water if needed.
    • Add in steamed / boiled green peas . Cook for a minute.
    • Add the rice and give it a nice mix until the masala is coated well.
    • Taste test and add lemon juice .
    • Adjust seasoning as per your preference if needed.
    • Cook the rice for 2 more minutes.
    • Fold in some chopped cilantro .
    • Serve hot with a side of chilled cucumber raita and some papad .

    Notes

    I have used basmati rice.
    Leftover boiled rice works great.
    The spice level of this recipe is 4 on 5 . 1 being mild and 5 being spiciest .
    Adjust spices to your preference.
    If using peas from the freezer , just steam it in the microwave for a minute and use.
    Tried this recipe?Click photo & send it @carveyourcraving or tag #carveyourcraving on Facebook or Instagram to be featured!

    Hope you like this Mumbai tawa pulao vegan gluten free recipe and do give it a try. I would love to hear from you. If you have tried any of my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section and follow me on Pinterest .

    We are now on instagram too – follow me here.

    Happy cooking!

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    Thanks for stopping by.

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    238 shares
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    Filed Under: All Recipes, breads / rice, Indian Platter Tagged With: biryani, dinner, gluten free, mumbai, pav bhaji, pulao, rice, under 30 minutes, veganJune 30, 2016

    Reader Interactions

    Comments

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    1. dhwani mehta

      May 12, 2017 at 6:04 pm

      5 stars
      Looks delicious!! One of my Favorite rice dish. 🙂

      Reply
      • Khushboo

        May 13, 2017 at 5:25 pm

        Thank you! I love it too.

        Reply
    2. Amrita

      August 20, 2016 at 7:31 pm

      5 stars
      Easy quick and delicious recipe. It’s on our weekly menu now. Thank you . Turns perfect everytime.

      Reply
      • khushboo kothari

        August 21, 2016 at 12:42 pm

        Wow , that’s nice . You are welcome Amrita .

        Reply

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