Love biryani and pulav ? Then you will love this version of pulao , full on mumbaiya istyle – Mumbai tawa pulao vegan gluten free.

Mumbai tawa pulav is a popular street food found at all fast food restaurants or street stalls that serve pav bhaji  in Mumbai  .

Making biryani’s is a bit time consuming and if you are looking for a quick fix to your rice cravings , you will love this Mumbai tawa pulao.

It’s tangy , spicy and fuss free recipe.

If you have leftover steamed rice then this recipe comes together in a snap .

Serve it with some chilled raita and some papad and your meal is sorted.

Being a mumbaikar , I really miss the roadside food that you find in Mumbai . The sandwiches, vada pav and this yummy spicy tawa pulao . So when I crave some , simple , I make some 🙂

If you are from Mumbai and stay away from home , you will totally get what I mean. And if you are not a mumbaikar then you gotta give this pulao a try. And I must add , you won’t regret.

If you ever get a chance to visit Mumbai , do try it especially at juhu beach stalls and the very popular and my favorite Amar juice center .

What is so good about this pulao ?

In mumbai , this pulao is made on the same tawa as they make pav bhaji .

Some quick tangy buttery  bhaji (assorted veggies)  along with the pav bhaji masala plus rice makes up this delish dish.

Food color is added at a restaurant , but I haven’t added any.

I have made it in a large non stick pan instead of tawa.

Resulting into a quick filling meal.

And the best part – yummy way to consume all the veggies. 

Liked this recipe?Do give it a star rating in the comments !

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5 from 4 votes

Mumbai tawa pulao vegan gluten free

A easy and quick fix to rice cravings mumbai style . Vegan and gluten free with loads of vegetables. Spicy , tangy and yum.

Course pulao, rice

Cuisine chaat, Indian, mumbai, street food

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Adjustable Servings -5 -6 servings

Author Khushboo

Ingredients

• 4 cups boiled and cooled rice *
• 1 tablespoon oil
• 1 tablespoon butter
• 2-3 tablespoon water
• 4 -5 medium sized tomatoes finely chopped
• 1 onion finely chopped
• 3-4 grated garlic
• 1 carrot diced /chopped
• 1 /2 cup chopped bell pepper
• ½ cup green peas boiled /steamed *
• 1 tablespoon red chilly powder
• 1 tablespoon pav bhaji masala
• Salt to taste
• Good squeeze of fresh lemon
• Fistful of fresh coriander chopped

Instructions

• Heat oil and butter in a heavy bottom non stick pan
• Add the onion and sauté till lightly browned.
• Add grated garlic and carrots.
• Saute until carrots are a bit tender.
• Add chopped tomatoes and salt.
• Sauté till tomatoes become tender.
• Add in the chopped bell peppers
• Add pav bhaji masala, red chilly powder .
• Let it cook for 2 minutes.
• Add water if needed.
• Add in steamed / boiled green peas . Cook for a minute.
• Add the rice and give it a nice mix until the masala is coated well.
• Taste test and add lemon juice .
• Adjust seasoning as per your preference if needed.
• Cook the rice for 2 more minutes.
• Fold in some chopped cilantro .
• Serve hot with a side of chilled cucumber raita and some papad .

Notes

I have used basmati rice.
Leftover boiled rice works great.
The spice level of this recipe is 4 on 5 . 1 being mild and 5 being spiciest .
Adjust spices to your preference.
If using peas from the freezer , just steam it in the microwave for a minute and use.

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