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Home » International Cuisine » Other Entrees » Vegan Chipotle Jungle curry

Vegan Chipotle Jungle curry

By Khushboo 11 Comments March 6, 2017 September 5, 2019

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This shop has been compensated by Collective Bias, Inc. and LA MORENA® . All opinions are mine alone. #VivaLaMorena  #CollectiveBias

Heart warming and comforting Vegan Chipotle Jungle curry made with seasonal veggies, tofu and LA MORENA® Chipotle Peppers in Adobo. Ready from pan to table under 30 minutes. It’s VEGAN and GLUTEN – FREE .

Chipotle-jungle-curry-under-30-minutes-vegan

If you have been following my recipes you know how much I love fusion cooking. I always believe that there are no rules to cooking and mixing stuff. At the end of the day it has to be downright delicious . 

Spicy-vegan-jungle-curry

This Vegan Chipotle Jungle curry is an exciting fusion of Thai and Mexican flavors. Plus it’s loaded with fresh vegetables and tofu . If you are looking to add more veggies in your diet in a delicious way then you will definitely love this curry.

I would say this curry is a complete package where healthy meets delicious with explosion of texture and flavors. 

Chipotle-vegan-curry

Fusion sounds interesting , tell me more about it!

Jungle curry is actually a spicy Thai curry loaded with veggies , meat without addition of coconut milk. It’s kicked up with Thai spices and herbs.

Chipotle-jungle-curry-vegan

Here I have changed things up. To make it more exciting I have given this curry a Mexican touch using Mexican peppers , cilantro , cumin and tomato puree and a touch of lemon plus Mexican oregano. I have used some soy sauce for an Asian feel giving it a balanced Fusion.

Along with the assorted seasonal veggies I have added tofu as protein which keeps this curry healthy and meatless .

veggies

main ingredientsSpeaking of peppers I would love to share with you one of my must have’s in the pantry and the star of this recipe. Say hello to the gorgeous LA MORENA® Chipotle Peppers in Adobo Sauce. These authentic Mexican Peppers makes it so easy to  add flavor and kick to any dish . And it also imparts a beautiful color which is so important for curries. What I liked about LA MORENA® products is that they are made with natural high quality ingredients , no preservatives.

LA MORENA adobo

Given below is a step by step pictorial followed by the recipe , notes and substitution . Hope you will add this curry to your menu for a satisfying and healthy meatless meal for a simple weeknight dinner or any special occasion especially for Lent.

Jungle curry vegan makingA delicious fiery curry ready in minutes.

Vegan-chipotle-curry

Yum Yum!!!!

Spicy-chipotle-curry-with-tofu

Liked this recipe?Do give it a star rating in the comments !
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5 from 6 votes

Vegan Chipotle Jungle curry

A heart warming curry loaded with veggies and tofu with a kick of Mexican flavor. Vegan & Gluten Free
Course Dinner, Lunch
Cuisine Fusion, Mexican, Thai
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Adjustable Servings -6
Author Khushboo

Ingredients

  • ½ cup chopped onions
  • 10 asparagus stems end trimmed and chopped
  • 1 zucchini sliced
  • 1 carrot sliced
  • 1 cup sliced bell peppers
  • 3 mini radishes thinly sliced
  • 4 oz / ½ cup firm tofu cut into blocks or triangles steamed
  • To blend into paste
  • 2 count peppers from LA MORENA® Chipotle Peppers in Adobo sauce plus 2 teaspoon sauce
  • 2 medium sized tomatoes chopped
  • ½ “ ginger chopped
  • 3 cloves of garlic peeled
  • For the sauce
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon cumin powder
  • 2 teaspoon crushed dried oregano
  • 1 teaspoon raw sugar/ agave or sweetener of your choice
  • 2 teaspoon lemon juice optional
  • ¼ - ½ cup water to adjust the consistency
  • Salt to taste
  • Couple of twists of pepper
  • Fistful of chopped fresh cilantro / coriander

Instructions

  • Press tofu by putting some heavy weight on it to take out as much water as possible.
  • Meantime blend the tomatoes , ginger , garlic and Chipotle peppers in Adobo sauce until a smooth paste.
  • Mix all ingredients called for the sauce with ¼ cup of water initially.
  • Heat up oil in a wok / pan on medium heat.
  • Once warm add in the chopped onions and a little sprinkle of salt .
  • Saute for a minute.
  • Now add in the asparagus and give it a quick mix.
  • Cook it covered for 2 minutes stirring occasionally .
  • Add in the carrots and peppers.
  • Cook for additional 2 minutes.
  • Now add in the blended puree and the sauce mixture.
  • Cook covered for 2 minutes .
  • Add in the zucchini and radish , cook for 1 minute.
  • Taste test and adjust seasoning if needed.
  • Add in the steamed tofu and cilantro .
  • Give it a quick mix .
  • You may add more water to adjust to desired consistency.
  • Serve it warm with a side of your choice of grain or rice.

Notes

This curry pairs well with rice, barley ,quinoa or noodles .
This recipe spice level is 3 on 5 , 5 being the hottest .
You may pan fry tofu and add.
You may use fresh veggies of your choice like broccoli, cauliflower , snap peas, green beans , bok choy etc.
Store leftover Chipotle Peppers in Adobo sauce in an airtight container in the fridge until next use.

Nutrition

Serving: 6g
Tried this recipe?Click photo & send it @carveyourcraving or tag #carveyourcraving on Facebook or Instagram to be featured!

I stocked up LA MORENA® Chipotle Peppers in Adobo on my recent grocery shopping at Walmart on Hispanic Foods isle.

It is available in 7 oz as well as 13 oz cans. Don’t forget to checkout other authentic Mexican products that LA MORENA® has to offer.

La MorenaFor more recipe ideas and inspiration follow LA MORENA® here. Get social with them here.  

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Thanks for stopping by.

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Filed Under: All Recipes, International Cuisine, Other Entrees Tagged With: dinner, fusion, gluten free, healthy, mexican, thai, veganMarch 6, 2017

Reader Interactions

Comments

  1. Edward Felici

    November 27, 2018 at 12:16 pm

    5 stars
    Such a flavourful curry. I really enjoyed the asparagus, nice touch Khushboo!

    I made it super extra spicy by using ghost chillies.. totally worth it!

    Reply
  2. Tia

    February 08, 2018 at 8:32 am

    5 stars
    Made it . Very Unique I must say. Tofu with Mexican flavors. My family loved it . Thanks

    Reply
    • Khushboo

      February 08, 2018 at 9:53 am

      We love it too. thank you for a lovely feedback!

      Reply
  3. Ruchi from ruchiskitchen

    March 10, 2017 at 6:21 pm

    5 stars
    Amazing looks fabulous!

    Reply
    • khushboo kothari

      March 10, 2017 at 7:03 pm

      Thank you so much 🙂

      Reply
  4. Adriana Lopez Martn

    March 06, 2017 at 12:12 pm

    5 stars
    Beautiful and flavorful dish, now I am craving Thai inspired curry for my lunch today =) Thanks for your participation on this shop ~ client

    Reply
    • khushboo kothari

      March 06, 2017 at 12:54 pm

      Thank you Adriana . I enjoyed creating this healthy recipe.

      Reply
  5. Karen

    March 06, 2017 at 8:25 am

    This currylooks gorgeous especially the color . Will surly give the Chipotle peppers a try . Looks like this what was missing in my recipes. Thank you for introducing them to me. Can’t wait to try it

    Reply
    • khushboo kothari

      March 06, 2017 at 10:17 am

      Thank you Karen. I love to share my favorite pantry must have’s. Hence this post:) Do give it a try soon. The curry is indeed delish!

      Reply
  6. Prashant

    March 06, 2017 at 6:38 am

    5 stars
    Fascinating
    Shall definitely give it a try

    Reply
    • khushboo kothari

      March 06, 2017 at 10:18 am

      Sure do Prashant. Thank you for stopping by.

      Reply

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