Rich and creamy Chocolate Panna Cotta which is dairy free , soy free. A vegan and gluten free dessert that comes together in minutes. Great dessert option for parties.
Silk Vanilla Almond creamer already has sugar and vanilla in it. If using some other non dairy creamer without sugar or using milk alternative then add 3/4 cups sugar in total for this recipe and do add vanilla extract.
You may use full fat coconut milk too.
This is a very forgiving recipe measure wise so feel free to adjust sugar to your taste.
Can be made up to 3 days ahead of time. Refrigerate until served.
You may add cinnamon or some festive flavoring to your panna cotta.
Taste test carefully when warm. Adjust sugar to your taste if you like it sweeter.
You may sub sugar with agave.
You may unmold the Panna cotta or dig in right out of the bowl.
You may even set it in wine glasses for a romantic feel.
For parties or pot luck’s feel free to double or triple the quantity .
For parties you may set the Panna Cotta in large glass containers.