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5 from 1 vote

How to make crispy baked pita chips at home

Create crunchy chips from leftover pita bread in minutes for evening snacking or entertaining your guests
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: Mediterranean
Servings: 64 chips
Author: Khushboo

Ingredients

  • 2 fluffy Pitas slit in half
  • 2 tablespoon oil
  • Extra oil for brushing the pan
  • 1/4 teaspoon garlic salt*
  • 2 pinches smoked paprika*
  • 2 tablespoon sesame seeds
  • 2 teaspoon dried parsley or any other herb.

Instructions

  • Pre heat oven at 375 deg F / 190 deg C
  • In a small bowl mix oil, garlic salt, smoked paprika .
  • Brush the pan with oil.
  • Cut the pita into equal triangles.
  • Brush the pita with prepared oil mix
  • Sprinkle sesame seeds and dried herbs.
  • Bake in a pre heated oven for 12-15 minutes
  • Take it out and let it cool down.
  • The pita chips get crispy once cooled .
  • Serve with dip of your choice.

Notes

If using thin pitas , do not slit it in half.
You may use regular salt and skip garlic.
Use herbs of your choice.
If you notice that pitas aren't crunchy enough then place in the oven for 2-3 more minutes because every oven is different.
You may do za'atar , black pepper or cayenne pepper instead of smoked paprika
These chips stay well in an air tight container for 2 days.

Nutrition

Serving: 4g