A heart warming curry loaded with veggies and tofu with a kick of Mexican flavor. Vegan & Gluten Free
This curry pairs well with rice, barley ,quinoa or noodles .
This recipe spice level is 3 on 5 , 5 being the hottest .
You may pan fry tofu and add.
You may use fresh veggies of your choice like broccoli, cauliflower , snap peas, green beans , bok choy etc.
Store leftover Chipotle Peppers in Adobo sauce in an airtight container in the fridge until next use.