Preheat the oven at 400 degrees F. / 200 degrees C.
Roll out the pie crust on a flour dusted surface. If using homemade pie crust roll it 1/8th " thick .
Press the heart shaped cookie cutter gently to cut mini pies .
Line a baking tray with parchment paper.
Place the heart cut outs on it.
Gently press the lollipop sticks into the cut outs.
Scoop 1 teaspoon of Welch's Chia Strawberry fruit spread in each cut out.
Brush the edges with some milk.
Seal each pie pop with additional heart cut out.
Press the edges gently with a fork or toothpick .
Brush the top lightly with milk.
Bake for 14-16 minutes until the top is light golden brown.
Remove it from the oven .
Let it cool for at least 10 minutes before enjoying it.
You may use any shape cookie cutter . Cutters should not be more than 3" if you want to make them like pops on sticks. You may skip the sticks and simply lay the pie pops . Leftover pie crust can be re rolled and used later. Store the pops in an airtight container up to a week in a cool dry place or freeze individually wrapped in cling wrap up to 2 months. Sneak them in your special someone's lunch box for a sweet surprise.
2 ingredient easy mini heart pie pops https://www.carveyourcraving.com/2-ingredient-easy-mini-heart-pie-pops/