Sparkle any occasion with this apple pie mocktail . A perfect non - alcoholic drink for your party. Expect loads of refills .
Add some more water to adjust syrup like consistency
The syrup can be made up to 3 days ahead of time.
Refrigerate until use.
Increase sugar if apples aren’t sweet.
Double or triple up the batch for large crowd .
Tip for keeping apples from turning brown -
Toss cut apples in lemon juice and place them in a ziplock bag taking off as much air as you can. Refrigerate up to 1 day in advance.
Just before adding to the drink , rinse the apples well if you don’t like them tart.