Print Recipe
4.41 from 5 votes

Easy mexican 7 layer party dip

This ultimate mexican 7 layer party dip is a delicious addition to your menu which comes together in a flash. Enjoy it with a side of chips , breads, vegetables or crackers. It is a sure hit amongst everyone.
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: Mexican
Author: Khushboo


  • 1 can of refried vegetarian beans* -16 oz can
  • 2 cups prepared guacamole *
  • 1 jar of your favorite salsa – 15 oz jar
  • 1 tub of sour cream- 1.5 cups approx.
  • 1 cups shredded lettuce
  • 1 cup Pico de Galo *
  • 1 cup grated Mexican cheese mix or cheese of your choice
  • Fistful of cilantro or spring onions optional


  • In a large tray like 9*13 or 9” round dish layer everything with a spoon as mentioned above .
  • Refer to step by step pictorial given .


You can increase or decrease the quantity of a layer to your preference .
This recipe can be halved or doubled to suit the crowd .
I made guacamole at home , did not keep it chunky.
It was 3 large ripe avocados scooped and mashed with a fork , salt , pepper, 2 large cloves of garlic grated and 2 tablespoons lemon juice.
You can skip avocados if unavailable
You can use rajma instead of black beans – homemade or store bought. Just blend it until smooth after boiling.
Pico de Galo recipe link mentioned below.
You can use sliced olives, chopped onions and jalapeños as toppings too.
If sour cream is unavailable, hung curd works well.
Can be prepared up to one day in advance and refrigerate until eaten.


Serving: 15g