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3 from 1 vote

Vegan roasted corn and beans pico de gallo

Snack on this healthy pico de gallo all day long . Great for entertaining guests before dinner and for kids play date. Vegan and gluten free.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: Mexican
Servings: 5 cups approx
Author: Khushboo

Ingredients

  • 2 cups deseeded and chopped fresh tomatoes
  • 1 cup chopped bell peppers
  • 1 cup chopped onions
  • 1 15 oz can black beans or 11/2 cup beans drained and washed
  • 2 sweet corns roasted and peeled
  • 1 teaspoon dried
  • Juice of one big lemon – around 2 tablespoon
  • ¼ teaspoon paprika *
  • Salt to taste
  • Couple of twists of black pepper

Instructions

  • Just mix everything in a big bowl.
  • Taste test and adjust seasoning or lemon juice.
  • Chill until serving.

Notes

Skip paprika if you don’t want to add spice .
You may even add chopped green chilies if not making it for kids.
You may add in freshly chopped cilantro .
You may add beans of your choice like chickpea, canelli , black eye peas , rajma .