Rich and scrumptious Saufiyana gravy is extremely versatile . Perfect to make any occasion special. Make it ahead of time and freeze .
Skip dill leaves if you don't have
You can use mint or any other herbs instead
Make this gravy ahead of time and freeze it upto 2 months in the freezer .
Just de frost it over the counter for 3-4 hours or in the micro wave . Do not re freeze .
Make a big batch and freeze in air tight containers or freezer safe bags in small one time use portions .