Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.46
from
24
votes
VEG PANEER BAHARA
Different from regular ones yet delicious in every bite. Veg paneer bahara is simpe to make recipe for quick delicious meals and a must try. Takes just minutes to prepare and can be enjoyed with roti or rice.
Prep Time
12
minutes
mins
Cook Time
8
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Indian - Punjabi
Servings:
4
servings
Author:
Khushboo
Ingredients
Everything is sliced length wise
2
tablespoon
vegetable/canola oil
1
cup
Paneer
soak cut paneer in warm water for 10 mins , drain , pat dry and use
½
cup
Sliced peppers
1 /2
cup
sliced onions
½
cup
steamed peas
½
cup
steamed sweet corn
2 to
matoes chopped length wise
3
cloves
garlic sliced
1
tablespoon
green chilly and ginger paste
2
tablespoon
chopped coriander
2
teaspoon
red chilly powder – adjust to your spice level
½
tablespoon
garam masala
1
tablespoon
peanut powder
1
teaspoon
rock salt
2
teaspoon
pudhina powder / 2 tablespoon fresh mint leaves chopped
Regular Salt to taste
2
teaspoon
kasoori methi
3-4
tablespoon
milk
Fresh lemon squeezed
optional but highly recommended
Instructions
Heat oil in a skillet on medium.
Add chilly , ginger paste , garlic, cook for 15 secs.
Add peppers and onions, cook for a minute.
Add spices , peanut powder and salt , cook for a minute.
Add tomatoes and ¼ cup water .
Give it a quick stir and cook for 2 -3mins or until its tender and oil starts separating
Add steamed peas and corn
Add milk followed by paneer .Stir lightly as paneer is quiet soft .
Finally add kasoori and pudhina powder , coriander and lemon.. cook for a minute …taste test. .
Notes
I have used mint powder because i was out of fresh mint. It tastes heavenly with addition of fresh mint