Tomato beetroot soup
small sweet potato
bottle gourd lauki
" ginger chopped
or more water
Freshly squeezed Lemon
additional Normal salt
Finely chopped fresh mint and cilantro
Peel the beets, bottle guard ,sweet potato, carrot and dice them
Roughly chop the tomatoes and ginger
Pressure cook everything above adding water for 10 minutes or up to 3 whistles .
You can also boil everything in a pot with enough water on medium flame until tender
After cooker cools down and the veggies are cool enough to handle , grind the mixture until smooth
Sieve it with fine mesh
Add the purée to a pot once again
add grated garlic , salt , pepper .
add more water if desired ..
Taste test .Adjust spices and sweetness if needed. I didn't add sugar .
Cook for 2-3 minutes .
Taste test once again .. Before serving squeeze in few lemon drops .. you can also top it with chopped cilantro mint and croutons .. Enjoy
Adjust seasoning to your taste.
Add sugar if needed.
Tomato beetroot soup https://www.carveyourcraving.com/tomato-beetroot-soup/