A delicious twist to the classic methi mutter malai with refreshing notes of mint and melt in mouth peas koftas. Makes a great addition to Indian main course menu
Substitute amchoor powder with fresh lemon juice towards the end.
This recipe isn't too spicy . You can add more green chillies if you wish.
Sugar is optional but imparts a balanced taste when adding methi in a recipe.
If gravy is too thick feel free to add water to adjust the consistency.