1tablespoonrice vinegar/ white vinegar/ red wine vinegar*
½cuppacked cilantro leaves
1teaspoongrated ginger
1teaspoongrated garlic
2tablespoonpeanut butter
1tablespoonagave/ honey
2teaspooncrushed dried oregano
½teaspoonpepper
Salt to taste
Instructions
Method
In a big bowl roughly mix salad ingredients except avocados.
In a blender/ mixer /food processor place all ingredients for the dressing and blend for a minute . Scrape sides and blend well until a smooth dressing. Taste test, refrigerate until use.
Right before the meal , toss in 1 cup of dressing into the salad and coat well . Use more dressing if required. Top it with some chopped avocados and tortilla strips for complete yummy experience .
Notes
Replace vinegar with lemon juice if unavailable. Add few tablespoons of water if the the dressing is thick. Dressing keeps good in the fridge upto 4 days .