These gujiya kachoris makes a perfect snack or even a meal and comes with a protein packed healthy filling which is versatile and delicious .
If you do not have semolina flour substitute it with all purpose flour itself.
Adjust spices according to your taste.
This recipe yields spicy gujiyas/ kachoris.
If you don't have amchoor powder substitute it with 1 tablespoon or more lemon juice . If adding lemon juice you need to cook the filling a bit longer for the liquid to evaporate.
Substitute fresh mint leaves with 1 tablespoon dry mint powder or add chopped cilantro / dhania leaves.
Fry gujiyas on low flame for crunchy / khasta result .
You can fill gujiyas/ kachoris before hand and cover it with moist and not wet kitchen cloth to prevent them from drying.