veg hakka noodles
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4 from 15 votes

Perfect Veg Hakka noodles - indo chinese

Perfect Veg Hakka noodles - indo chinese is a basic easy stir fry noodles that can be enjoyed on it's own or with your choice of gravy or veggies.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner, Lunch
Cuisine: indo-chinese
Servings: 4 servings
Calories: 131kcal
Author: Khushboo


  • 1 package or 4 cups already boiled noodles
  • 2 cups assorted veggies – the ones I have used are –
  • ( 1 cup vertically sliced red green ,orange peppers
  • 1 stick celery chopped
  • 1/2 zucchini sliced lengthwise
  • 1 carrot sliced vertically/lengthwise
  • 5-6 french beans chopped lengthwise
  • 4 spring onions chopped lengthwise )
  • 2 teaspoon ginger grated
  • 2 teaspoon grated garlic *
  • 2 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 3 tablespoon cooking oil
  • 2 teaspoons red pepper powder /mirch
  • Salt to taste
  • Freshly grounded black pepper or ½ teaspoon black pepper powder


  • Once the noodles are cooked as per the directions on the package , drain them in a colander and run it immediately under cold water for it to stop cooking further.
  • Coat it with 1 tablespoon oil , some salt , soy sauce, pepper and red pepper. Keep them aside.
  • In a non stick pan or a wok , heat up remaining oil on medium high heat. Once hot , add in ginger garlic paste , cook for 10 seconds. Then add in the carrots , cook for a minute, add in the colorful peppers, cook for 30 seconds . Now add in the celery and the onions, vinegar and sprinkle some salt. Cook the veggies for 30 seconds . Now toss in the coated noodles and coat with the veggies carefully. Switch off the flame. Taste test and serve hot .


We had these noodles with healthy mouth melting veg manchurian - recipe link here 
Please go through the chilly garlic noodles post for tips on cooking perfect noodles every time.
Use desired veggies – other veggies used in hakka noodles are cabbage , white/red onions , bean sprouts .
Use bell peppers on hand , assorted colors is optional.


Calories: 131kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Sodium: 526mg | Potassium: 302mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2965IU | Vitamin C: 66.8mg | Calcium: 26mg | Iron: 0.7mg