Vegan breakfast muffins which are healthier snack option too.
Size of banana varies so does the sweetness. Add additional liquid if necessary .
To be precise banana puree without liquid added is ¾ cup plus 1 tablespoon .
These muffins aren’t overly sweet so adjust sweetness to your taste.
Substitute flaxseed meal with thick yogurt.
Substitute strawberries with chopped mangoes or apples.
You may add nuts too.
Toppings are coated with flour to avoid sinking to the bottom .
Substitute almond meal with equal amount of oat flour.
Oats flour is nothing but ground oats . Just pulse rolled oats in the blender until flour like.
I have used cupcake pan which are smaller than muffin pans.
It will yield 13-14 standard size cupcakes or 8 muffins.