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4.86 from 7 votes

Low carb coffee almond panna cotta vegan gluten free sugar free

A delicious guilt free dessert to satisfy your sweet tooth. Low carb, Vegan, Gluten Free and Sugar Free
Prep Time5 mins
Cook Time20 mins
Course: Dessert
Cuisine: Italian
Servings: 2 people
Calories: 75kcal
Author: Khushboo

Ingredients

For panna cotta

  • 1 .5 cups So Delicious Unsweetened Organic Almond milk with cashews divided
  • ½ cup So Delicious Unsweetened Coconut milk
  • 2 teaspoon instant coffee
  • 4 teaspoon natural sweetener
  • ¾ teaspoon agar agar powder *
  • 1 teaspoon vanilla

Berry compote

  • 1 cup mixed berries divided
  • 2 teaspoon lemon juice
  • 2 teaspoon natural sweetener
  • ¼ cup water
  • ½ teaspoon cornstarch
  • 2 tablespoon Additional water

Instructions

For the panna cotta

  • In a small bowl whisk ¼ cup So Delicious Organic Almond Milk with cashews and agar agar . Keep aside.
  • In a heavy bottom pan whisk the remaining ingredients called for and let it come to a simmer on medium heat.
  • Stir the mixture often.
  • Once it starts simmering add the prepared agar agar mixture to it and simmer further for 5-6 minutes on low heat. Stir often with a balloon whisk or a spoon.
  • Pass the mixture through a sieve to catch any undissolved agar agar. This step is important for a silky smooth panna cotta.
  • Now pour it in desired bowl .
  • Let it cool down a bit at room temperature, say about 10 minutes.
  • Now cover it with cling wrap and place it in the refrigerator to chill and set for about 3-4 hours.

For the mixed berry compote.

  • In a bowl whisk together 2 tablespoon water and cornstarch . Keep aside .
  • In a small saucepan whisk together ½ cup berries , sweetener , lemon juice, water
  • Reserve the other half of berries which will be added later.
  • Let it cook on low heat until tender for 5-8 minutes
  • Mash the berries roughly with the back of a fork or a masher.
  • Once tender and bubbly add the cornstarch mixture to it .
  • Let it cook for 2 minutes.
  • Now add remaining of the berries and cook for a minute.
  • Remove it from the heat and transfer into a glass container.
  • This mixture thickens further after cooling.
  • Place it in the refrigerator after it comes to room temperature and use it as desired.
  • Once the panna cotta is set you may eat it right off the cups. But if you wish to demold it then instructions are given below.

Notes

Just before serving place the cups in which panna cotta are set in warm water for 2-3 minutes.
Carefully loosen the sides of the panna cotta with a knife being careful not cutting through. Invert it on the desired serving dish. Gently pat the top of the cup and jiggle it. The panna cotta should slide right off.
Scoop up some prepared berry compote and serve.
Some more tips-
If using Agar flakes use 1.5 tablespoon flakes instead
Use low carb natural sweetener of your choice or desired sugar. Adjust the level of sweetness to your taste. 
You may skip coffee and use some cocoa instead for chocolate flavor.
Use desired mix of berries for the compote.

Nutrition

Calories: 75kcal