Place all ingredients called for to blend in your food processor/ blender or mixer.
Add more water to attain the desired consistency.
Just before serving drizzle some evoo and sprinkle some dried or fresh herbs .
I have used ready roasted garlic that I bought from Whole Foods deli section .Use thick yogurt of your choice .Add more water if necessary to reach desired consistency.Nutritional yeast / nooch adds cheesy flavor as well as good nutrition to the dip but it's optionalKeeps well in the refrigerator up to 3 days.
White kidney bean / cannellini bean dip from scratch using instant pot https://www.carveyourcraving.com/white-kidney-bean-dip-canellini-bean-dip-made-from-scratch-in-instant-pot/