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3.94 from 115 votes

Recipe for homemade vegan mayonnaise

If you want to make vegan mayonnaise at home follow this recipe. 
Prep Time10 mins
Course: dip
Cuisine: American
Servings: 6
Calories: 41kcal
Author: Khushboo


  • 1 cup olive oil / canola oil
  • 1/2 cup soy milk/ almond milk
  • 1 tablespoon distilled white vinegar
  • Salt to taste.


  • Place all the above ingredients in a bowl and with immersion hand blender blend for 2-3 minutes until emulsified.
  • Alternatively you can blend them in your blender too.
  • Taste test and adjust seasoning .
  • Consistency- Blend until it thickens like thick coconut milk . 
  • Refrigerate 3-4 hours before use. It will thicken more in the fridge.
    Shelf life is up to a week . 


Recipe for the 3 ingredient burger sauce is below this recipe. 


Calories: 41kcal | Fat: 4g | Sodium: 10mg | Potassium: 28mg | Vitamin A: 80IU | Vitamin C: 1.5mg | Calcium: 28mg | Iron: 0.1mg