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3.93
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153
votes
Recipe for homemade vegan mayonnaise
If you want to make vegan mayonnaise at home follow this recipe.
Prep Time
10
minutes
mins
Course:
dip
Cuisine:
American
Servings:
6
Calories:
41
kcal
Author:
Khushboo
Ingredients
1
cup
olive oil / canola oil
½
cup
soy milk/ almond milk
1
tablespoon
distilled white vinegar
Salt to taste.
Instructions
Place all the above ingredients in a bowl and with immersion hand blender blend for 2-3 minutes until emulsified.
Alternatively you can blend them in your blender too.
Taste test and adjust seasoning .
Consistency- Blend until it thickens like thick coconut milk .
Refrigerate 3-4 hours before use. It will thicken more in the fridge.
Shelf life is up to a week .
Notes
Recipe for the 3 ingredient burger sauce is below this recipe.
Nutrition
Calories:
41
kcal
|
Fat:
4
g
|
Sodium:
10
mg
|
Potassium:
28
mg
|
Vitamin A:
80
IU
|
Vitamin C:
1.5
mg
|
Calcium:
28
mg
|
Iron:
0.1
mg