Print Recipe
5 from 2 votes

10 minute Double chocolate walnut fudge / Tuxedo fudge

This 10 minute Double chocolate walnut fudge recipe is easy & uses condensed milk & chocolate as main ingredients, made in microwave or double boiler .
Prep Time3 mins
Cook Time7 mins
Resting time3 hrs
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 220kcal
Author: Khushboo

Ingredients

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 can sweetened condensed milk 14 ounces/ 400 grams , divided
  • 1 teaspoon vanilla divided
  • 1 cup roughly chopped roasted walnuts
  • ¼ cup chocolate chips for topping

Instructions

  • Line a 7 or 8 " square pan with parchment paper or wax paper . Double line it for easy removal of the fudge .
  • Divide condensed milk in 2 separate microwave safe bowls for melting white and semi sweet chocolate respectively. It is approximately 2/3rd cup for each bowl or just eyeball it.
  • Microwave semi- chocolate chips and half of the sweetened condensed milk on high for 1 minute, stirring every 15 seconds until chocolate is completely melted. Stir gently until chocolate chips are completely melted and chocolate is smooth, then stir in ½ teaspoon vanilla extract.
  • Add in the walnuts and fold the mixture, reserve some for topping. Spread the mixture in the prepared pan and press it gently to cove the base evenly.
  • Now let's prepare the next layer . Microwave the white chocolate chips and half of the sweetened condensed milk on high for 1 minute, stirring every 15 seconds until chocolate is completely melted. Stir gently until chocolate chips are completely melted and chocolate is smooth, then stir in ½ teaspoon vanilla extract.
  • Scoop this mixture on the first semi sweet chocolate layer and spread it evenly with the spatula.
  • Top it with the reserved walnuts and chocolate chips if desired .
  • Cover it with cling wrap or foil and place it in the fridge to firm up for 3-4 hours.
  • After it is set, take it out of the pan and with a sharp knife cut into squares.
  •  Store the fudge in airtight container at room temperature for a week or in the fridge for up to 2-3 weeks.

Notes

This recipe can be easily doubled or tripled .
You may add nuts of your choice or even skip it for a smooth finish. Other exciting stuff that you may add in are rice cereal, cheerios , marshmallows , dried fruits , jujubes , crushed pretzels and so on.
You are only limited by your imagination. You may even stick with just one kind of chocolate.
Remember the ratio is 2.5 cups of chocolate : one 14 oz can condensed milk for soft chewy fudge (I like it this way).
Or go for 3 cups chocolate : one 14 oz can condensed milk for harder fudge .
If you like your fudge tall , simply double the recipe or set in a smaller pan . Ideally square or rectangle pans are used for fudge bars but round pans make cool fudge wedges too. Compound chocolate works well too.

Nutrition

Calories: 220kcal | Carbohydrates: 18g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 14mg | Potassium: 160mg | Fiber: 2g | Sugar: 15g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg