Moth beans are pressure cooked beforehand.Half quantity is used to make kadhi. Recipe given above.If Moth seems too dry while cooking add 2-3 tablespoons water.Kachri is an authentic Rajathani spice that imparts tanginess to the dry moth bean sabzi. Substitute it with ¼ teaspoon amchoor powder/ dry mango powder or freshly squeezed lemon at the end.