Pop the cream cheese in the microwave for 10 seconds to loosen up. (You may leave it over the counter until it softens).
Add the McCormick®Italian seasoning, black pepper, salt and mix well with the cream cheese .
Instead of just blobbing it on the crackers I decided to pipe it.
Put the toppings on it and viola it was all ready to serve.
Notes
This appetizer recipe is very customizable and doesn’t get soggy for hours.You can make it up to 3 hours ahead of time and store it covered in cool place or refrigerate it.Makes a great appetizer for holidays, special occasions, casual gatherings, potluck, game nights, parties , play dates and as after school snack.
Expert notes-
Other recommended toppings that go well with cream cheese-
Chopped red bell peppers, green peppers, chives, apples, candied nuts.
Strawberries or raspberries are excellent choices too.
If vegan, use vegan cream cheese.
If gluten free, go for gluten free crackers.
Use softened at room temperature for 30 minutes or carefully soften it in microwave for 10 seconds.