1lb600 grams Brussels sprouts cleaned and sliced in half
3clovesof garlic sliced *
2tablespoonolive oil
½teaspoonsalt or to taste
¼teaspoonpepper
For balsamic glaze to coat
3tablespoonbalsamic vinegar
2teaspoons olive oil
1tablespoonmaple Syrup *
Fistful of sliced almonds.
Instructions
Pre heat the oven at 425 degree f .
Line a baking pan/ sheet with foil and lightly brush with oil.
Meanwhile ,in a big bowl mix Brussels sprouts, olive oil , salt , pepper and garlic and coat well .
Transfer the sprouts to the lined baking sheet cut side down and spread evenly.
Bake in a pre heated oven for about 20 minutes , stirring once in between.
Bake until the sprouts starts to brown , become tender and crisp .
Remove the baking sheet from the oven
For the glaze
In a separate bowl, whisk together balsamic vinegar, olive oil and maple syrup until mixed well.
Drizzle the glaze on the sprouts and coat well .
Sprinkle sliced almonds.
Serve warm .
Notes
You may bake Brussels sprouts for additional 5 minutes if you prefer them charred or extra crisp. Substitute maple syrup with agave , honey or sugar. You may skip nuts or add nuts of your choice.