4cupsloosely packed spinach washed and roughly chopped
3-4finely chopped garlic *
3tablespooncream cheese *
¼cupfreshly grated parmesan *
Salt to taste
2teaspoondried Italian herbs mix *
Creamy basil drizzle
¼cupvegan mayonnaise/ spread *
¼cuploosely packed fresh basil
2teaspoonvinegar/ lemon juice
Salt and pepper to taste
Heat up oil in a large pan. Sautee garlic for 10 seconds , bell peppers for 30 seconds, add broccoli florets, cook for 30 seconds , add in zucchini , add in spinach and let it wilt , say about 1 minute, throw in the olives and sweet corn , cook it for 10 seconds . Add in cream cheese , coat the mixture well . Add in salt , pepper , herbs and some parmesan cheese. Give the mixture a quick mix. Switch off the flame .
For the drizzle
Mix all ingredients in a blender and blend until smooth. You can add little more olive oil or water for adjusting the consistency. Taste test, done.
Skip garlic if jain. Use desired veggies. Substitute cream cheese with white sauce / roux or some mayo . Skip parmesan if not available , you can grate some amul cheese too Use chilly flakes for some spice . Substitute vegan spread with any mayonnaise or greek yogurt . You can skip the drizzle or use some other drizzles too , links mentioned below .
red velvet savory crepes florentine (eggless) https://www.carveyourcraving.com/red-velvet-savory-crepes-florentine-eggless/