from 1 vote
Sukhi Aloo Subzi
easy to make and extremely versatile dry potato veggie is one of our house favorites for obvious reasons
daily meals, vegetable
big onion / approx. 1 cup chopped onions
medium size boiled potatoes / approx. 3 cups chopped boiled potatoes
jeera/ cumin seeds
turmeric powder/ haldi
rai/ mustard seeds
ginger paste / freshly grated
garlic paste/ freshly grated
green chilly paste / finely chopped
adjust to your spice level
Salt to taste
Handful of chopped coriander leaves .
Heat oil in a non stick pan
Once hot , add urad dal and sautee it for a minute or until golden brown in color.
Now add hing, cumin and mustard seeds .
Add ginger ,garlic , chilly paste ,onions and some salt.
Sautee it until onions are translucent , approx. 1 minute
Add turmeric powder, amchoor powder and coat the onions well .
Now add chopped potatoes to the pan and ¼ cup water .
Mash potatoes roughly with the back of the spoon to create masala and mix it well . Cook for a minute. Add more salt if desired.
Taste test and adjust seasoning. Switch off the flame.
Add chopped coriander and mix the aloo masala well.
Its done .
Sukhi Aloo Subzi https://www.carveyourcraving.com/sukhi-aloo-subzi/