2 -3tablespoonmilk ( not cold or hot milk - but Luke warm
For piping 3 d rosesmore sturdier buttercream ratio 1:4
1cupbutter
4cupsconfectionary sugar
2tablespoonliquid
¼teaspoonsalt
1teaspoondesired flavoring
Instructions
Use a beater attachment not a whipper
In a big bowl Beat the butter on low speed for 1 minute .
Then increase speed on medium - beat it for 5 minutes..
Increase speed on high- beat it for 3 more minutes- yes total beating - at least 8-10 mins - scraping sides of the bowl in intervals to beat butter well..
Butter will turn white fluffy and creamy ..
Now it's time to add vanilla essence and salt sprinkle
Now beat everything on low
Beat it until mixed - about 30 secs
Add sieved confectionary sugar a little at a time - ¼ cup at a time not all at once .
Beat on low speed until incorporated.
After adding 2.5 cups of sugar
scrape sides occasionally throughout the process to make sure sugar is mixed well.
Add 2tbsp liquid - milk / water / cream whatever you have .
It will look a bit separated first but after beating everything comes together.
Beat on low for 1 minute .
Add rest of the sugar .
Once everything is incorporated . Chk if u need to add 1 tablespoon mil or not .
Now its time to beat on high continuously for 5-6 minutes.
Scoop buttercream on a spoon or spatula and turn over.. Buttercream should hold and not drop down
You can adjust proportions now- add more sugar or liquid to get the desired consistency
Taste test , make sure you don't slurp up the entire bowl
Viola - u did it .. Creamiest buttercream
Notes
Do not use granulated sugar Use store bought confectionary/ icing sugar has a bit cornstarch mixed which gives nice stability to the buttercream For liquid part - if you have heavy cream on hand then use it - it adds to the creaminess Always sift the sugar. Shortening can be used instead of butter for hot weathers Salted butter can be used - just skip salt part Use good quality butter and sugar for great results. Store over the counter in a air tight container in a cool place for 2 days In fridge upto one week Freezer - long long time 3-4 months Let it come to room temp Re whip whenever using it again I prefer making smaller batches