2tablespoonor more Sriracha/ hot sauce of your choice
2teaspoonmustard
Instructions
Mix everything together vigorously with a spoon and it's ready to use.
Notes
You may add some water to thin it down for drizzling purpose.If you like your sauce sweet add 1 teaspoon of ketchup to it.Keeps well in the refrigerator up to 3 days.Make sure you are using gluten free mustard sauce if allergic to gluten.Substitute Sriracha with your favorite hot sauce.This will be the shortest recipe on my blog but it is big on flavor. Here is an easy and moist recipe of the burger patties- it's vegan and so delicious .