This Eggless Thandai Cake has plenty of aromatic flavor from the thandai mix. I topped it with creamy shrikhand frosting that is so easy to make. It’s a unique Indian fusion dessert to make for festivals like Holi, Diwali, Raksha Bandhan, or any special occasion. Easy enough for beginners and surely a crowd-pleaser. Holi is…
Beets in baking, why not? These eggless red velvet cupcakes are made with natural food coloring using beets. No artificial dye in this recipe. Beetroot makes these cupcakes super red and adds needed moisture and tenderness to these cupcakes. You can turn this recipe into a cake too. Previously I shared my amazing eggless red…
This eggless red velvet cake has a delicate crumb, a hint of chocolate flavor from cocoa, a bit of tang from the buttermilk, and an incredibly rich velvety texture. Frosted with my sturdy cream cheese frosting. This is the best recipe for a bright red and moist red velvet cake made with easy-to-find ingredients. Be…
