This quick stir fry in homemade hoisin sauce is vegan and gluten free. It can be easily customized to your preference. Enjoy it hot over rice or noodles.
Spice level of this stir fry is 4 on 5 . 5 being very spicy so adjust chili sauce to your spice level.
You may sub agave with honey.
Use vegetables of your choice.
Sub tofu with paneer if desired.
Serve warm over your choice of rice, noodles or quinoa .