Fall inspired Pilaf with tons of flavor to make any day special. Vegan and gluten-free
You can roast the squash and sprouts in the oven instead of pan roasting them.
Use ghee instead of coconut oil
Make this Pilaf up to 2 days ahead of time .
Add 1-2 tablespoon more water to rice if needed.
Whole spices makes the Pilaf more fragrant and flavorful. Skip if unavailable.