Paneer bursting achari flavors tucked in flaky buttery pastry makes a great appetizer for entertaining your guests.
Mustard oil is crucial for achari taste, if unavailable sub with veg oil and use 1 tablespoon mustard sauce after cooking tomato puree.
Sub vinegar with 2 teaspoon of lemon juice towards the end .
Always use crushed Fenugreek seeds towards the end as mentioned or else the mixture can turn bitter.
Optional spices- cloves , bay leaves, nigella seeds , fenugreek , cinnamon if unavailable .
Sub ketchup with ½ teaspoon sugar.
This filling is enough to make 3 braided puffs serving 4 -6 pieces each .
Double or half the recipe as needed.