Impress everyone with this easy to make traditional rajasthani khoba roti with a new look-more intricate . Enjoy it for any meal of the day . Very filling and tasty .
Traditionally ghee is used , you can use oil if you prefer so.
Add water little by little to make a stiff dough - tad stiffer than poori dough.
Always use oven safe gloves while handling baked goods.