Bright summer days calls for a nourishing light bowl of flavorful salad . Vegan , gluten free , soy free . Light filling meal option.
Soak cashews overnight or atleast for 3 hours in equal amount of water. Discard the cashew water before blending.
I have used less water for grinding as cucumber has lot of water content which balances the consistency later.
If dill and oregano is unavailable you can use dried or freshly chopped mint .
For the salad use greens and other veggies of your choice . Feel free to customize
Feel free to use your favorite olives , pitted and sliced .
You can skip carrots and use cucumber entirely.
You can replace tofu with feta if not vegan.
You can add a dash of cayenne pepper to the salad if desired.