20gramsthin noodles / glass noodles/ angel hair pasta
1tablespoonsesame oil/ cooking oil
1teaspoongrated ginger/ paste
1teaspoongrated garlic/ paste
1teaspoonketchup / sweet sauce
Salt to taste
Couple of twists of black pepper
Green part of spring onions chopped
Handful of purple cabbage chopped
Sweet chili sauce or Sriracha .
Roughly break the noodles and boil them according to the package , drain and keep aside.
In a non-stick pan or a wok heat up oil on medium heat.
Add in ginger garlic paste and saute for 10 seconds.
Add in shredded cabbage and saute for 30 seconds.
Add in the shredded carrots and saute for 30 seconds .
Add in the bell peppers and all the sauces .
Cook for 1 minute.
Fold in the noodles and black pepper and cook until well coated.
Taste test and add salt if needed. Switch off the heat.
Adjust the spice level or seasoning to your preference.
Sub purple cabbage with green cabbage Sub spring onions with regular onions. You may add finely chopped fresh green beans . You may skip noodles and add more veggies . This recipe can be easily halved or doubled. Spice level of this recipe is 2 , 1 being the mildest . The filling stays good in the fridge up to 2-3 days.
Baked deconstructed veg spring rolls https://www.carveyourcraving.com/baked-deconstructed-veg-spring-rolls/