Vegan tortilla Pinwheels | Tortilla roll ups
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4.08 from 28 votes

Vegan Pinwheels | Tortilla roll ups

A highly versatile and customizable appetizer recipe for a crowd. Kid friendly . Makes a great after school snack too. Can be made gluten -free. Budget friendly, quick and easy recipe for parties and game day . Given below is tortilla roll ups recipe Italian style.
Prep Time30 mins
2 hrs
Total Time30 mins
Course: lunch/ dinner
Cuisine: Italian
Servings: 80
Calories: 30kcal
Author: Khushboo


  • 8 large tortillas 10 “ tortillas

For the filling.

  • 1 cup vegan cream cheese softened at room temperature
  • ½ cup vegan mayonnaise or sour cream
  • 1 cup bell peppers finely chopped
  • ¼ cup onions finely chopped
  • ¼ cup celery finely chopped
  • 1/4 cup sundried tomatoes chopped
  • ¼ cup fresh parsley / basil chopped
  • ½ cup shredded vegan cheese
  • 1 tablespoon mustard
  • ¼ teaspoon garlic powder
  • 1 teaspoon oregano
  • ½ teaspoon chili flakes
  • Salt to taste
  • Pepper to taste


  • Mix cream cheese and mayonnaise with a beater or spoon until smooth paste like consistency.
  • Now add in everything else that is mentioned for the filling.
  • Give a taste test and adjust the condiments.
  • Microwave the tortillas for 10 seconds to make it more pliable.
  • Scoop some filling onto one tortilla at a time.
  • Spread it evenly making sure to cover the edges too.
  • Now roll the tortilla tightly .
  • Repeat this process for all tortillas .
  • Place them in a tray/ pan and cover it with cling wrap to avoid drying out once placed in the refrigerator.
  • Refrigerate for atleast 2 hours before cutting. More is even better to let the rolls set.
  • Take it out of the fridge and cut  1” pieces with a sharp knife.
  • Arrange in desired platter / container.
  • Place it back in the fridge covered with cling wrap until served.
  • Serve chilled .


You can make rolls a day ahead of time and refrigerate .
I have used Veganaise mayo.
Use herbs and spices of your choice.
As I mentioned , this recipe can be customized to your taste. More ideas- For Greek or Mediterranean way sub Mayo with hummus . Add in some feta, olives , artichokes , chopped spinach, You may use small tortillas too. This recipe can be increased as per your needs.
Use gluten free tortillas or low carb ones if preferred .


Calories: 30kcal | Carbohydrates: 2g | Fat: 2g | Sodium: 50mg | Potassium: 22mg | Vitamin A: 80IU | Vitamin C: 2.8mg | Calcium: 7mg | Iron: 0.2mg