2cupsassorted veggies – the ones I have used are –
( 1 cup vertically sliced redgreen ,orange peppers
1stick celery chopped
1/2zucchini sliced lengthwise
1carrot sliced vertically/lengthwise
5-6french beans chopped lengthwise
4spring onions chopped lengthwise )
2teaspoongrated garlic *
2teaspoonsred pepper powder /mirch
Salt to taste
Freshly grounded black pepper or ½ teaspoon black pepper powder
Once the noodles are cooked as per the directions on the package , drain them in a colander and run it immediately under cold water for it to stop cooking further.
Coat it with 1 tablespoon oil , some salt , soy sauce, pepper and red pepper. Keep them aside.
In a non stick pan or a wok , heat up remaining oil on medium high heat. Once hot , add in ginger garlic paste , cook for 10 seconds. Then add in the carrots , cook for a minute, add in the colorful peppers, cook for 30 seconds . Now add in the celery and the onions, vinegar and sprinkle some salt. Cook the veggies for 30 seconds . Now toss in the coated noodles and coat with the veggies carefully. Switch off the flame. Taste test and serve hot .