Non-dairy whipping cream like Pastry Pride, Tropolite, or Riche works as well.
Other possible toppings
Add a drizzle of chocolate sauce and slivered almonds on the top.
Pile it up with fresh fruits.
Make ahead of time tips.
Chocolate cake baseThe chocolate sponge stays good in the fridge for 4 days. Wrap in plastic wrap and foil, then place it in the refrigerator. You can make the cake up to 3 months in advance and freeze it. Thaw and use within 3 days.Berry CompoteWill stay well in the fridge for a week after making it.Cool WhipStore-bought and has a long shelf life in the freezer. Check the label.