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Home » All Recipes » 3 ingredient killer vegan burger sauce

3 ingredient killer vegan burger sauce

By Khushboo 39 Comments February 2, 2017 April 26, 2020

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Today I am sharing a 3 ingredient killer vegan burger sauce recipe which takes just 1 minute to whip up .It is spicy , creamy and full of zing that you wish to have in your burger sauce. Wait until you slather it on everything.

3 ingredient killer vegan burger sauce recipe which takes just 1 minute to whip up .It is spicy , creamy and full of zing that you wish to have in your burger sauce.

A sauce or a dressing plays an important role in your burger , sandwich or a wrap . It can make or break your dish.

If the sauce is not right it is such a turn off . So I have a recipe for you which is absolutely a no brainer. Best part it’s VEGAN and Gluten Free.

We love it on our burgers, sandwiches , rolls , wraps and goes well as a quick dip with fries of any kind.

3 ingredient killer vegan burger sauce recipe which takes just 1 minute to whip up .It is spicy , creamy and full of zing that you wish to have in your burger sauce.

This 3 ingredient killer vegan burger sauce is made up of vegan mayonnaise, yellow mustard, and sriracha (hot sauce). That’s about it. I always have these three stocked up in my pantry because they are so versatile.

3 ingredient killer vegan burger sauce recipe which takes just 1 minute to whip up .It is spicy , creamy and full of zing that you wish to have in your burger sauce.

I hope you like this recipe and do give it a try. Do leave me your valuable comments and suggestions below. You can even leave me a message on my Facebook page Carveyourcraving.

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Other recipes that might interest you-

Veggie Aloo tikki / curried potato burger

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Potato patties stacked together with burger on the side

Recipe for how to make vegan gluten-free burger sauce below-

Liked this recipe?Do give it a star rating in the comments !
Print recipe
4.21 from 73 votes

Recipe for 3 ingredient killer vegan burger sauce

All you need is just 3 ingredients to make this killer versatile burger sauce. 
Course lunch/ dinner
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Adjustable Servings -8
Calories 181kcal
Author Khushboo

Ingredients

  • 1 cup vegan mayonnaise / mayonnaise of your choice
  • 2 tablespoon or more Sriracha/ hot sauce of your choice
  • 2 teaspoon mustard

Instructions

  • Mix everything together vigorously with a spoon and it's ready to use.

Notes

You may add some water to thin it down for drizzling purpose.
If you like your sauce sweet add 1 teaspoon of ketchup to it.
Keeps well in the refrigerator up to 3 days.
Make sure you are using gluten free mustard sauce if allergic to gluten.
Substitute Sriracha with your favorite hot sauce.
This will be the shortest recipe on my blog but it is big on flavor.
 Here is an easy and moist  recipe of the burger patties- it's vegan and so delicious .

Nutrition

Calories: 181kcal | Carbohydrates: 2g | Fat: 18g | Saturated Fat: 1g | Sodium: 259mg | Potassium: 4mg | Vitamin C: 2.4mg
Tried this recipe?Click photo & send it @carveyourcraving or tag #carveyourcraving on Facebook or Instagram to be featured!

 Many readers requested the recipe for homemade vegan mayonnaise – so here it is- 

Liked this recipe?Do give it a star rating in the comments !
Print recipe
3.93 from 147 votes

Recipe for homemade vegan mayonnaise

If you want to make vegan mayonnaise at home follow this recipe. 
Course dip
Cuisine American
Prep Time 10 minutes
Adjustable Servings -6
Calories 41kcal
Author Khushboo

Ingredients

  • 1 cup olive oil / canola oil
  • 1/2 cup soy milk/ almond milk
  • 1 tablespoon distilled white vinegar
  • Salt to taste.

Instructions

  • Place all the above ingredients in a bowl and with immersion hand blender blend for 2-3 minutes until emulsified.
  • Alternatively you can blend them in your blender too.
  • Taste test and adjust seasoning .
  • Consistency- Blend until it thickens like thick coconut milk . 
  • Refrigerate 3-4 hours before use. It will thicken more in the fridge.
    Shelf life is up to a week . 

Notes

Recipe for the 3 ingredient burger sauce is below this recipe. 

Nutrition

Calories: 41kcal | Fat: 4g | Sodium: 10mg | Potassium: 28mg | Vitamin A: 80IU | Vitamin C: 1.5mg | Calcium: 28mg | Iron: 0.1mg
Tried this recipe?Click photo & send it @carveyourcraving or tag #carveyourcraving on Facebook or Instagram to be featured!

Pin it for later reference.

Vegan spicy sauce for burgers sandwiches

 

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Aloo tikki burger »
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Filed Under: Accompaniments, All Recipes, Dips & Dressings Tagged With: burger, dip, dressing, party ideas, sandwich, sauce, veganFebruary 2, 2017

Reader Interactions

Comments

  1. Shilpa Adur

    May 30, 2020 at 9:16 pm

    Hey khushboo,
    I keep on trying your recipe ..all arecso perfect n u explain so well..yesterday I tried aloo tikki ..awesome taste.loved the crunchiness…so delicious..thank you dear

    Reply
  2. Urvi

    May 17, 2020 at 4:17 pm

    5 stars
    Title says it all…definitely a Killer sauce..can’t stop licking 😂😂

    Reply
  3. Diane

    April 26, 2020 at 8:30 am

    I am allergic to almonds. Is there anything else I could use instead of almond milk?

    Reply
    • Khushboo

      April 26, 2020 at 4:29 pm

      Hi Diane, is this question about making mayo at home? Soy milk will do.

      Reply
  4. IJ Cooper

    October 21, 2019 at 4:18 pm

    For the vegan mayo how do you think sunflower oil would work, instead of olive or canola?

    Reply
    • Khushboo

      January 02, 2020 at 4:11 pm

      Sunflower oil should work IJ Cooper.

      Reply
  5. Nehal

    July 04, 2019 at 1:23 pm

    Can I use regular milk instead of soy/almond milk? That’s all I have available right now. Thx.

    Reply
    • Khushboo

      October 08, 2019 at 10:18 pm

      If you are asking for the mayonnaise part then no , regular milk won’t work.

      Reply
  6. Tree

    January 19, 2019 at 5:04 am

    Could I sub Franks Red Hot sauce for the Siracha? I’m providing the gluten free vegan options at a women’s luncheon next week! I think it would go nice on the avocado boats.

    Reply
    • Khushboo

      January 29, 2019 at 12:10 am

      Absolutely yes Tree. You may use hot sauce of your choice.

      Reply
  7. Pascilla

    October 06, 2018 at 2:50 pm

    5 stars
    Was so delicious

    Reply
  8. HB

    July 14, 2018 at 8:04 am

    4 stars
    I made a few additions to the vegan mayo because I used olive oil and it overpowered the mayo. I added some Dijon mustard, lemon juice and sugar and it was delicious. Next time I think I will try making it with canola oil instead of olive oil.
    Thanks for sharing this recipe! Super easy to make with simple ingredients I always have on hand.

    Reply
    • Khushboo

      July 24, 2018 at 10:14 pm

      Glad you adjusted ingredients to your taste HB.

      Reply
  9. Tina

    March 26, 2018 at 10:21 am

    5 stars
    So addicted to this sauce .. my non vegan friends are impressed.

    Reply
    • Khushboo

      March 26, 2018 at 3:29 pm

      Glad to know this Tina .

      Reply
  10. Barry Bridges

    March 23, 2018 at 6:37 pm

    3 stars
    Thanks for the mayo recipe, and the add-on to make the vegan burger sauce. I’m sure it will be yummy and a great add-on to other dishes.

    Reply
    • Khushboo

      March 25, 2018 at 7:59 pm

      Sure Barry , Thank you.

      Reply
  11. Mandy

    February 12, 2018 at 9:54 pm

    Easy cheap on the pocket sauce. We love it on our wraps .

    Reply
    • Khushboo

      February 13, 2018 at 9:28 am

      Mandy we love it too .. its so versatile!

      Reply
  12. CJ

    January 17, 2018 at 2:52 pm

    Awesome Sauce …No pun intended!

    Reply
    • Khushboo

      January 17, 2018 at 4:11 pm

      Thank you!

      Reply
  13. April

    October 21, 2017 at 3:41 pm

    I’m not sure what I did wrong with the vegan mayo recipe you had here. Was I supposed to use acv instead of white? It seriously was so disgusting. No offense to you, I’m thinking it can’t be an accurate recipe. I poured it right from the blender down the drain.

    Reply
    • Khushboo

      December 04, 2017 at 7:13 pm

      Sorry to hear that April. What a bummer. I use distilled white vinegar. This is a standard recipe for vegan mayo though and works for me every time.

      Reply
  14. Ricky Cunningham

    July 14, 2017 at 9:51 am

    I know it is not a big deal but mustard sauce? You mean yellow mustard right? Never heard it called mustard sauce unless it was used to make a sauce.

    Reply
    • Khushboo

      July 17, 2017 at 10:39 am

      Yes it’s yellow mustard.

      Reply
  15. Shriya

    July 03, 2017 at 7:18 am

    Yet another easy and delicious recipe from you! Thank you, my family loved it.

    Reply
    • Khushboo

      July 04, 2017 at 9:26 am

      Glad you liked it. Thank you for a lovely feedback!

      Reply
  16. Rayanaa

    March 29, 2017 at 8:24 pm

    This was perfect. Thank you. I increased the hot sauce.

    Reply
    • Khushboo

      March 30, 2017 at 8:52 am

      Thats great. Thank you for a lovely feedback Rayanna.

      Reply
  17. Manasvi

    March 04, 2017 at 5:54 pm

    How easy was this and tasted restaurant like too . Plus vegan . We relished it and now it will be my go to sauce . Thanks

    Reply
    • khushboo kothari

      March 05, 2017 at 10:37 pm

      Isn’t it. Can’t agree more Manasvi. Thank you for a lovely feedback.

      Reply
  18. Archana

    February 07, 2017 at 10:53 am

    Sounds yummy, eagerly waiting for tiki recipe.

    Reply
    • khushboo kothari

      February 07, 2017 at 11:01 am

      Thank you Archana , it will be posted shortly.

      Reply
  19. Deborah

    February 05, 2017 at 9:21 pm

    You use “Mustard sauce” that’s a concept I have not heard before, could you explain what that involves please?

    Reply
    • khushboo kothari

      February 06, 2017 at 2:26 pm

      Hello Deborah , it’s the mustard that is put on hot dogs . Very popular condiment that you can find in any grocery stores. It is made from yellow mustard seeds.

      Reply
  20. Priyanka Jhawar

    February 03, 2017 at 4:23 am

    Nice recipes Khushboo, am now a subscriber to your blogs 🙂 Looking forward to more !

    Reply
    • khushboo kothari

      February 03, 2017 at 9:48 am

      Thank you , you’ve got it girl !

      Reply
  21. Smita

    February 02, 2017 at 9:43 pm

    Its easy if you have all the things in hand… Now its not possible to get vegan mayo everywhere.. And sriracha is again the same case…it would be of great help if u post vegan mayo recipe .

    Reply
    • khushboo kothari

      February 03, 2017 at 9:50 am

      Smitha , sue thing I will update homemade mayo recipe but the shelf life isn’t more than 10 days. And use any preferred hot sauce instead of Sriracha as mentioned in the notes. If you aren’t vegan there are many options available at the grocery store.

      Reply

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