Today I am sharing a 3 ingredient killer vegan burger sauce recipe which takes just 1 minute to whip up .It is spicy , creamy and full of zing that you wish to have in your burger sauce. Wait until you slather it on everything.
A sauce or a dressing plays an important role in your burger , sandwich or a wrap . It can make or break your dish.
If the sauce is not right it is such a turn off . So I have a recipe for you which is absolutely a no brainer. Best part it’s VEGAN and Gluten Free.
We love it on our burgers, sandwiches , rolls , wraps and goes well as a quick dip with fries of any kind.
This 3 ingredient killer vegan burger sauce is made up of vegan mayonnaise , yellow mustard and sriracha (hot sauce). That’s about it. I always have these three stocked up in my pantry because they are so versatile.
UPDATE – Many readers requested recipe for homemade vegan mayonnaise – so here it is-
Recipe for homemade vegan mayonnaise
If you want to make vegan mayonnaise at home follow this recipe.
- 1 cup olive oil / canola oil
- 1/2 cup soy milk/ almond milk
- 1 tablespoon distilled white vinegar
- Salt to taste.
Place all the above ingredients in a bowl and with immersion hand blender blend for 2-3 minutes until emulsified.
Alternatively you can blend them in your blender too.
Taste test and adjust seasoning .
Consistency- Blend until it thickens like thick coconut milk .
Refrigerate 3-4 hours before use. It will thicken more in the fridge.
Shelf life is up to a week .
Recipe for the 3 ingredient burger sauce is below this recipe.
Recipe for how to make vegan gluten free burger sauce below-
Recipe for 3 ingredient killer vegan burger sauce
All you need is just 3 ingredients to make this killer versatile burger sauce.
- 1 cup vegan mayonnaise / mayonnaise of your choice
- 2 tablespoon or more Sriracha/ hot sauce of your choice
- 2 teaspoon mustard
Mix everything together vigorously with a spoon and it's ready to use.
You may add some water to thin it down for drizzling purpose.
If you like your sauce sweet add 1 teaspoon of ketchup to it.
Keeps well in the refrigerator up to 3 days.
Make sure you are using gluten free mustard sauce if allergic to gluten.
Substitute Sriracha with your favorite hot sauce.
This will be the shortest recipe on my blog but it is big on flavor.
Here is an easy and moist recipe of the burger patties- it's vegan and so delicious .
Other recipes that might interest you-
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Hope you like this recipe and do give it a try. I would love to hear from you. Do leave me your valuable comments and suggestions below . You can even leave me a message on my Facebook page Carveyourcraving.
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