Spring is here , and what is a better way to welcome it than some pinky floral’s. I can’t get bored of making these gorgeous looking cupcakes. I have already made these four times this month so thought of making a quick buttercream rose swirl piping tutorial .
The very first time I saw them on iambaker and I was in awe . It has been over 4 years I have been making these following this technique.
Follow my easy buttercream frosting and flavor variation recipe – for recipe link click here.
Icing tip used – Wilton 2D and 1M both works great . Any medium size star tip works.
For two tone effect – follow my hydrangea piping tutorial – for recipe link click here.
For super moist and soft eggless vanilla cupcakes – click here for the recipe
Below is a quick tutorial on the same – hope you like it .
Made some hydrangea and 3 d open rose too.
Hydrangea and roses are piped with wilton 2D tip .
These pretty flowers are quick and easy to pipe and surly a show stopper.
Hope you like this recipe and do give it a try. I would love to hear from you. If you have tried any of my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section and follow me on Pinterest .
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