Spring is here , and what is a better way to welcome it than some pinky floral’s. I can’t get bored of making these gorgeous looking cupcakes. I have already made these four times this month so thought of making a quick buttercream rose swirl piping tutorial .
The very first time I saw them on iambaker and I was in awe . It has been over 4 years I have been making these following this technique.
Follow my easy buttercream frosting and flavor variation recipe – for recipe link click here.
Icing tip used – Wilton 2D and 1M both works great . Any medium size star tip works.
For two tone effect – follow my hydrangea piping tutorial – for recipe link click here.
For super moist and soft eggless vanilla cupcakes – click here for the recipe
Below is a quick tutorial on the same – hope you like it .
Made some hydrangea and 3 d open rose too.
Hydrangea and roses are piped with wilton 2D tip .
These pretty flowers are quick and easy to pipe and surly a show stopper.
Hope you like this recipe and do give it a try. I would love to hear from you. If you have tried any of my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section and follow me on Pinterest .
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Happy cooking!
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Thanks for stopping by.
Hi khushboo,
I love your all the recipes. Just wanted to ask about butter cream frosting.i feel it’s too sweet can I decrease the sugar from 3.5 cup to 2 cup. Please help me out.
Thank you Monika. Yes it’s true buttercream is sweet. But great for piping and decorating. Only 2 cups will not hold the frosting. It will be runny. You should go for whipped cream frosting if you prefer it less sweeter.
Look at these beauties. Perfectly swirled and must be sinfully tasty!
Thank you . They are indeed delicious 🙂
Hi there
just saw your recipe n its mouth watering….but i need some help….
i saw both your recipe for chocolate cake, vanilla cake and the buttercream n they are all amazing….
i wanted to make them for my family but some of my family members are diabetic yet they love cakes
and while making buttercream the cake turns out to be very sweet so can you help me in this because i want to make
your recipe all the time but i dont want the cake n frosting to be very very sweet…..
and also i tried making a lot of eggless cake once i ice it and cut it after a while they tend to scatter or rather break into tiny pieces which is very disturbing as i am unable to get a proper slice of the cake….has it ever happen to you?
will be waiting for your reply….
and also the weather here is very hot and humid….
HI Neha, thank you for reaching out. These cakes and frostings are not diabetic friendly. I will be doing couple of diabetic friendly cakes in coming months . You can have a look at my zucchini chocolate cake which is diabetic friendly. Thank you. I have already answered your dry cake query on my fb page. Let me know if anything else I can help you with.
Your cupcake recipe is awesome. Looking for more recipes from you.
Thank you Anita, any special request?
Hi Dear khushboo,
your All recipes are hit in family, Frenz, As I ve contributed to NGO -all just loved it! Out of the world! I ve tried almost all! Thanks Dear
That’s great Shilpa . And making it for a NGO is such a noble deed . Thanks for a beautiful feedback .
I love your blog. Awesome recipes!!
I would really love to try these cupcakes. Could you pls provide some info about the color and brand, you use for the frosting for these roses.
Sure Babita . I have used americolor electric pink color. I love wilton gel colors too.
Thanks so much….was planning on makibg cupcakes for my sons birthday…..but didnt know how to make buttercream….yiur step by step tutorial has been of great help to m
Meenakshi
I am glad Meenakshi I could help.