This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which tastes just divine!
Happy Holidays everyone! Hope you are having fun. This is a very special post for me for two reasons. A special cake made for a special occasion .
The most important one being my facebook page reaches a milestone over 1K likes in less than 4 months , yayyyy this calls for a celebration . Thank you reader’s for all your love support and appreciation that has only been encouraging me to do better. Hugs!!
Secondly it’s christmas guys , I have to bake a cake .
This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel . Overall a great combination of taste that feels so tropical , summery and very very refreshing.
It’s isn’t too sweet compared to other cakes so do not blame me if you devour more than your share in one go.
I hope this post just in time for Christmas . I wanted to make it early December, but we all were coping up with cold and allergies. Finally got a chance to make it , hence I thought of sharing it with you.
This cake truly a special festive cake for me .So this year Christmas I made this cute snow globe cake.
So why this cake ?
snow globe cake – the idea which was on my mind since last Christmas . I didn’t get a chance to make it for any of the occasions throughout the year, finally this Christmas I made it.
I had so many requests from my readers to post an awesome red velvet cake.
My son wanted lot of snow on the cake , a snowman , penguin , christmas tree ,elf , gifts – well I have used few of these ,not all.
Hubby dear wanted a pineapple cake with whipped cream , yes if it’s not chocolate cake it has to be only pineapple.
And all I wanted is a reason to bake and decorate one.
What is this eggless red velvet cake made of-
Red velvet cake base
White chocolate mousse frosting and filling with pineapples
Sweetened coconut flakes.
A glass vase inverted on the cake to create a globe effect
Gumpaste toppers- All the toppers on this cake are hand made.
I have used satin ice fondant. Made my own gumpaste by adding gum tex to it.
The Christmas tree was fun to do – follow this link for super simple tree- click here
Made snow man , gifts, candy as per my imagination .
Resulting into cute little toppers. It’s kind of a fun project to do with your kids. You do not have to be perfect, just have fun with it.
This Snow Globe Cake can be made for any occasion.
Suggested tips for a super simple show stopper cake
Select toppers according to the theme/occasion /for the person you are making
You can place ready made plastic toppers or use handmade .
Valentines coming soon , you can make sparkly heart toppers
you can have a picture pasted to a stick and placed inside the globe for a personal touch
use various silhouette cut outs .
I can go on and on with the ideas , but I leave it on you to decide what best suits you. I am here to help. Feel free to ask me if you have doubts .
Coming to the cake – important part
You are going to experience an outrageously delicious , moist and a perfect eggless red velvet cake .
I will not say anything further , you need to make it to experience this goodness.
The batter – bright red and beautiful .
How to get the perfect red color for Red Velvet Cake?
The key to perfect red velvet cake is the right amount of cocoa and red color used and addition of buttermilk that gives a tender , soft and moist crumb red velvet cake. I have experimented with different proportions over the time and come up with this – what I called as a perfect red velvet cake.
Eggless Red Velvet Cake Recipe
Eggless Red Velvet Cake
Ingredients
- 195 grams/ 1 ¼ cup plus 2 tablespoon all purpose flour/maida
- 30 grams /1/4 cup cornstarch
- 8 grams / 1.5 tablespoon unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 200 grams / 1 cup granulated sugar
- ½ cup canola / flavorless oil
- 250 ml / 1 cup thick buttermilk/chaas*
- 2 teaspoons distilled white vinegar/ lemon juice*
- 1 teaspoon vanilla essence
- 1 – 2 tablespoon red food color to achieve desired red color.*
Instructions
- Pre heat oven to 350 degree F, 180 degree C.
- Prepare the baking pans.
- Sieve all dry ingredients in one bowl. Give it a quick mix with a dry spoon .
- Mix all wet ingredients in another bowl including food color.
- Now pour wet ingredients to dry ones and whip it until no lumps, do not over mix .
- Bake it until toothpick comes out clean. Mine was done at 31 minute mark .Do not over bake.
Notes
I have used Americolor super red gel color 1 tablespoon.
Curd used is 80 ml , ¼ cup and rest ¾ cups water – total buttermilk 250 ml .
I have added vinegar as the buttermilk I have used wasn’t sour enough.
Rest notes and tips given below with pictorial instructions.
I have used two 6” cake pans . Love baking no fail easy cakes then check these recipes- Recipe for White Chocolate Mousse - click here Best Eggless chocolate cake- click here Best Eggless vanilla cake- click here All about cream cheese frosting - click here
Nutrition
Below is pictorial instructions of assembling and decorating this cake.
Baked two 6″ cake sponge. I was lucky enough to get a super flat cake base so there wasn’t a need to level it.
Brushed some pineapple juice on the cake sponge , filled this cake with heavenly white chocolate mousse frosting and canned pineapple chunks . Crumb coated it with white chocolate mousse. Refrigerated for 30 minutes . Put a final coat of cream , placed in the fridge to set 20-30 minutes. And finished it off with sweetened coconut flakes. Pure bliss!
Then decorated it with prepared toppers and inverted a round glass vase as globe .
Placed a ribbon bow to make it more festive and tadaa!! adorable, isn’t it 🙂
Anyone for a delicious slice !!
Yum Yum ! Had 2 fat slices in one go 🙂
Final Note – As much I love Red Velvet Cake , always use coloring in your food responsibly . This is not everyday cake for me considering the amount of food color goes into it. I make it on request only and say once in a year or two.
hope you like this recipe and do give it a try. I would love to hear from you. If you have tried any of my recipes make sure you click pictures of your hard work and do drop in a feedback below and pictures on my Facebook page carveyourcraving in messages section.
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Happy cooking!
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Sorry Ishita, sometimes these calculators can go off. I will look into it. How many servings are we looking at?